Restaurant Equipment - Internet Only Auction
Wednesday, March 3rd, 2:00 PM
| Time: | 2:00 PM |
| Date: | Wednesday March 03, 2010 |
| Location: | Denver CO, USA 80229 |
Sale Bill
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![]() TERMS PAYMENT: Full payment required on the day after the auction in cash, certified funds, bank wire transfer, Visa, MasterCard, Discover or checks. Full payments in cash, cashier check, bank wire transfer or check with a bank letter of guarantee will receive a 3% discount. BUYERS' PREMIUM: There will be a 13% Buyers' Premium added to each lot purchased for $500 and less and a 3% Buyers' Premium added to each lot purchased for over $500. All purchases are subject to applicable sales tax. (3% discount is available, see payment terms.) REMOVAL: All purchases must be removed at buyers expense and responsibility on Thursday, March 4th or Friday, March 5th from 8:30am - 4:30pm. NO removal on auction day. INSPECTION Tuesday, March 2nd from 8:am - 4:30 pm and Wednesday, March 3rd from 8:30am - 1:30pm |
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Auctioneer's Notes |
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